it rained and was cloudy a lot this weekend, and i’ve been missing husband quite a bit because that boy is busy. and right now we only have the one car so… we watched the best (new’ish) disney movie, tangled, so good, have you seen it? and we did have a pizza date night that was perfect. when we lived in our first house we had a little, off the beaten path pizza place that we loved so much. every friday we’d go and sit in the same booth and have the same waitress and order the same pizza to share and i always think about how special those friday nights were. this little pizza place is so much like that and we already have our own waitress and i’m thinking of the future friday nights we can spend there (split with patxi’s once they open).
i love good fresh food, but i wish on the very tip top of the best foods you could ever eat list there was burgers, pizza & pancakes. i mean really. i think i’m going to try a new veggie burger recipe a week until i find the one. and it won’t have beets in it. i love beets, pickled especially, but when i’ve ordered a veggie burger (and nowhere in the description does it says beets), it arrives, and i take that first bite to find out oh, a beet burger. no, no this will not do. in the land of veggie burgers there just is no way to make beets taste like burger. if you don’t ever order veggies burgers, and most of ya probably don’t, then this is a moot point, so i’ll move on… i did try a little tip of putting pumpkin pie spice in my latte and it is good!! not quite starbucks pumpkin spice but not to be dismissed either. definitely a trick i’ll keep on keepin on with.